Restaurant Goyet Menu

The menu at Restaurant Goyet offers a delightful selection of French classics, with a strong emphasis on rich flavors and fresh ingredients. For starters, guests can enjoy the Planche de Charcuterie et Fromage, or indulge in a comforting Gratinée à l'oignon. The Terrine de Beaufort et Artichaut is another excellent choice, while the Escargots (x12) served with a garlic cream and cider sauce on croutons provides a true taste of French tradition. For those looking for something luxurious, the Foie gras maison with fig chutney and brioche is a standout.

Moving to the mains, the Curry de légumes offers a vegetarian option, while the Burger served with sautéed potatoes and salad is a hearty favorite. The Fondue aux fromages comes with a salad, with an optional supplement of charcuteries (8 €) for extra flavor. Seafood lovers will appreciate the Noix de Saint Jacques meunière (x5) with sweet potato puree and roasted vegetables. The centerpiece of the menu is the impressive Côte de Boeuf Limousine (1kg), designed to be shared by two guests.

For dessert, the house offers a range of indulgent options such as the refreshing Faiselle/Goat Curd, the classic Profiteroles Maison with chocolate and vanilla ice cream, and a decadent Crème Brûlée. The Tarte Tatin served with vanilla ice cream and salted caramel adds a sweet and tangy finish to any meal, while the Café ou Thé Gourmand is a perfect way to end the dining experience.